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Businiess name:
Jo Bar & Rotisserie
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Review by:
citysearch c.
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Review content:
I am so sad! Like the reviewer right before me, I have been to Jo Bar many times over the years. We always loved the atmosphere and the food, particularly the beef tenderloin. The last two times we have been there it has been less than average, and at $32 ($34?) a pop, that is unacceptable. The first time it was bad, last July or so, we thought it was a one time thing. Apparently not so. We were there last Thursday 1/10 and the tenderloins arrived looking ""baked"". There was no grilling or seasoning or sauce or anything appetizing about them. They used to have the most wonderful smoky grilled taste. The vegetables were brussel sprouts, which normally I love, but they were bland and undercooked. Also like the reviewer before me, our appetizer of clams in white wine sauce was tiny and the clams were tiny and of poor quality. We sent our food back to have something done with it to make it acceptable - something I have done maybe one other time in my life. It took a very long time to come back and was only marginally better. No one offered us a thing or an apology in exchange. Good thing there are plenty of great restaurants in Portland because we will not be going back.
Pros: Great atmosphere
Cons: Price for quality, service
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