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Businiess name:
Chez Nous
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Review by:
citysearch c.
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Review content:
My husband and I had dinner at Chez Nous on Sat, Dec. 21. We had the chef's tasting menu. The dining room is formal, but not stuffy or snobby. We were welcomed at the door and promptly shown to our table, even though we were about 20 minutes early.\r
The first course was a mushroom bisque. The flavors were well developed and not overpowering. The portion was small because the soup was very rich. (I commented that it was basically a delicious bowl of mushroom gravy, and if someone was going to put a bowl of it in front of me, I was going to eat it and like it!)\r
The second course was a single diver scallop. It was perfectly seared and placed atop some creamy seafood orzo.\r
Our third course included Chez Nous' own charcuterie--a pate of cold braised pork shoulder that was well seasoned and served with field greens and crunchy baguette croutons.\r
We ordered an extra appitizer of seared foie gras. It was served with fresh berries, a honey viniagrette and traditional French melba toast. \r
For our main course, we were served a delectable 6 oz filet mignon wrapped in bacon, accompanied by a madeira sauce and topped with St Andre cheese. On the side were fluffy garlic mashed potatoes and perfectly steamed (and very sweet) carrots and French green beans.\r
For dessert we were served an apple and peach gallette in a wonderfully flaky crust with homemade vanilla ice cream.\r
Overall, we could not find anything that could be improved upon. The seasonings and temperatures were flawless and classical French cuisine was not abandonded. The prices reflect the food and not the clientele of the restaurant (they weren't inflated to pay for a swanky location or to impress anyone.) The tasting menu (minus our extra app) was $55, and I had a wine pairing with each course, which added $30. Each wine complemented the food perfectly. Bread and water/iced tea refills never stopped appearing at our table, and each server was friendly and helpful. We truly enjoyed our experience.\r
Pros: Food, Service, Ambience
Cons: Parking (but not too big of a deal)
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