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Businiess name:
Roots
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Review by:
citysearch c.
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Review content:
At first I was a bit skeptical about the whole concept...environmentally conscious / green / organic...so much has been made of it lately. But, after I tried it, I have to say, Roots is REALLY GOOD!!!\r
Drinks: Have a Martini. the Zentini is incredible. Trevor is a great bartender. Full of stories, very educated, always teaching, it seems. With dinner, have an organic Zinfandel from the Foothills. Totally not what you'd buy in a store - and so worth trying!\r
Soup: Different soup every night, I think. Made from scratch. I tried the French Onion Soup (very tasty).\r
Salad: Endive/Smoked Trout. Sooooo good!!! The warm spinach and tofy salad with spicy almonds was perfect for my partner. Would order both again.\r
Main course: OK - you HAVE TO HAVE the Flat Iron Steak. Better than a Filet Mignon, I swear. The coriander-crusted Ahi was awesome, too. \r
Dessert: Ask for the chocolate tart. If they have the chocolate bread pudding, take that, too. Unbelievable!!!\r
The decor: Lots of cream and green. Very ""Zen"". Some live plants, and some very cool wrought iron (bronze?) artwork. Nice jazz music in the background.\r
Staff: Trevor was outstanding. So was Fritz. Short guy with a great smile! Very entertaining. Adrienne also helped at our table. Super nice. And, last but not least, Chef Russell Rummer came out on numerous occasions. Loved his demeanor (calm and humble) as much as his food.\r
I'd go back in a heartbeat...
Pros: Thumbs up for sure! Food is outstanding; Service is terriffic; wine list is fun
Cons: Parking (valet or Sutter Stockton Garage)
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