Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Boulangerie Nantaise
|
|
Review by:
citysearch c.
|
|
Review content:
After reading the review posted by the previous patron who gave this bakery/cafe 3 strikes, I feel I must give you an update. I work nearby Boulangerie Nantaise and have been coming in for months. Clearly they have had a staff change since February, because I have always found the staff to be friendly, courteous and knowledgeable. The head baker is French and the pastry chef is a graduate of the Culinary Institute of America. Put all those qualities together and I believe you will be hard pressed to leave this place disappointed or empty handed. They mostly cater to the lunch crowd for wonderful French influenced soups and sandwiches, and they are open until 6pm to make sure local folks can pick up some bread or a scrumptious pastry for their evening meal. It is not unusual for me to linger at my table and enjoy the cheerful banter between the staff and customers. It seems like every 5th person coming in is a regular and always greeted like an old friend. The Breads are yeast free and all organic, (my favorite has Calamatta olives in it). They also have rich buttery Croissants that are made by their CIA chef. Have one of these and you'll never want an ordinary Danish again. There is usually a line at lunch but service is quick and efficient and you won't have to wait long. Sandwiches are priced between $4.45 and $6.95. My favorite is the grilled Croques Monsieur which is ham, Gruyere and bachamel. Half dozen tables inside and similar number outside on a lovely tree lined street. Pet friendly. Definitely a home run.
Pros: Authentic French county breads, organic, parking
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|