Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Barnsider Restaurant
|
|
Review by:
citysearch c.
|
|
Review content:
I went to the Barnsider with my husband on a Friday night without reservations, and expected quite a wait. While we did wait around 20 minutes for a table, we did so in their comfy bar area, and had some free popcorn, cheese and crackers along with our drinks while we waited. Once seated, it took less than 20 seconds for them to be filling our water glasses, informing us about the specials, and offering to refresh our bar drinks. We were then left to look over the menu. We took some time making selections, but as soon as we closed the menus our waiter appeared to take our orders- twin lobstertails and steak for me, chicken florentine for him, with escargot to start. \r
The salad bar was typical, but did have rather nice fresh baked bread selections and delicious flavored olive oil selections (as well as balsamic vinegar or tabletop butter, if that's what you wanted.) The escargot came just as we were finishing the salads. Delicious snails in butter, and surprisingly not in garlic as is typical, but topped with lots of cheese and baked into almost a puff like texture. Yummy!\r
Dinner was perfectly cooked- my steak was the perfect temperature and the lobster wasn't overcooked and chewy, as typically occurs with broiled lobster tails. My hubby's chicken was THE BEST florentine he (and I) had had. LOTS of creamy sauce/cheese inside with the spinach. HUGE portions too. Desert was very tasty too- we had the peanut butter cup cheesecake to split.\r
I cannot comment enough about the superior service we received (3 waiters for our table!) While we did not have to wait at all for one course to be cleared away and the next presented, we also did not feel rushed. It seemed as if they were waiting around the corner for us to finish and put down the silverware, then they could get it out of the way and bring the next round.\r
2 glasses of wine/beer, appetizer, 2 dinners, and dessert/coffee cost only $83 (and that's with lobster and steak!) CAN'T BEAT IT!!!! We'll be back regularly.
Pros: SERVICE!!! Price, and taste of food.
Cons: Somewhat limited (although free) salad bar
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|