Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage you to read through our Terms of Use before filling report with us.
After careful review, we may remove content or replace a content warning page before viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal in nature or feels invasive. Please note that Judy's Book is a provider of content creation tools, not a mediator of content. We allow our users express their opinions, but we don't make any claims about the content of these pages. We strongly believe in freedom of expression, even if a review contains unappealing or distasteful content or present negative viewpoints. We realize that this may be frustrating, and we regret any inconvenience this may cause you. In cases where contact information for the author is listed on the page, we recommend that you work directly with this person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms of Use, please complete the following short form.

Businiess name:  Legends Sports Bar & Restaurant
Review by:  citysearch c.
Review content: 
I went into Legends this past Sunday for the Laker game, and noticed something weird about the pour spouts on there bottles, I asked the bartender to see it, and he showed me what is a microchip pour spout to regulate there pours, I being a local bartender couldn't help but laugh. Big Brother can stay out of my bar. As a seasoned bartender I can assure you that occassionally topping off a drink for a good customer only maximizes profits. Patrons stay longer, spend more & come back. If a certain bartender is over pouring to attempt to maximize his or her tips, the other bartenders WILL report it because it puts them in the position of having to explain why they too have to ask the manager for another bottle of brand X booze even though they have only sold a minimal amount from the last bottle. Customers will quickly avoid bars that use this technology, bartenders will go elsewhere & naive owners who over invested in this mistrustful technology will go bankrupt trying to pay for it. Why would I want to work for someone who ? assumes ? I?m untrustworthy?

Reasons for reporting (512 characters left):
 or  Cancel