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Businiess name:
Chateau France Restaurant
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Review by:
citysearch c.
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Review content:
I wish that I had read the good doctor's review before dining at Chateau France last Saturday night. My friends and I had a disappointingly similar experience. There were several warning signs before we began our meal: the terrible service (the poor waitresses were simply out of their league -- ""This is a sorbet to cleans [sic] the palate,"" they both repeated verbatim at different times); the endless wait for our meal ( I grew up in France, so I'm not expecting McDonald's-type service when I go out to eat); and the grossly over-priced wine list (our wine selection at $89 turned out to be a bottle you can buy for $10:99 at Total Wines, we have since discovered). When our food finally came, it was mediocre at best. My Chateaubriand was unidentifiable as such (it was so dark in the restaurant, they could have been serving me any old cut, and it certainly tasted like that). My husband didn't fair so well. His duck was completely inedible. When I complained, the waitress informed me that duck should be rare. Again, growing up in the Perigord region of France, I am aware how duck should be served. It is, however, important for the meat to come into contact with some kind of heat -- there is a difference between rare and raw, after all. The only member of our party who was satisfied ordered cassoulet, which was apparently excellent. Still, even she could not justify the $400 bill we ended up with (we were not charged for the duck fiasco). I've spent this much on a meal before, but not one as pitiful as this, and certainly not one for which I felt completely ripped off. This is not just a second-rate restaurant that is over-priced, in my opinion it is a conscious scam on the part of the management to swindle their customers.
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