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Businiess name:
Raz'z Bar & Grill
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Review by:
citysearch c.
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Review content:
My sister and I are always looking for new places to experience. When we arrived at Razz's we found parking was extremely convenient (my sister is blind and I am disabled). We walked into the restaurant and were greated by the chef and owner himself who seated us. He was very personable. The music was soft Jazz which makes for appealing ambiance. I can tell that this place is probably a cut above the rest. From the beginning I wanted to love this place but unfortunately it was full of contradictions. the floors were horribly sticky yet tables clean with real linen napkins. The bread seemed to be those made from frozen dough and not handmade. The spinach/artichoke dip was delicious but the chips were almost burned. The salsa was the best I've ever had ...did it have okra in it? My sis got the special soup of the day ...she loves clam chowder and said it was the best she ever had. I got the chop with a minty sweet sauce. The sauce was great ...the chop was tough. My garlic mashed potatoes were old...they were stale tasting like they had just been reheated and made from old baked potatoes. The squash casserole was a yum fest in my mouth. Zucchini sticks were over cooked but the side sauce amazing and reminded me of a sauce I had in europe. My sister said her chicken salad was perfect. Now the most amazing thing I found was our waiter. We never had to ask for a refill he was quick and thorough. He was pleasant and made suggestions that proved to be spot on. I rarely leave a large tip but in this case I did. I will come back to this Restaurant, but I just pray that the food will be fresh and be as it seemed it should be.
Pros: Great Staff, Pro-Active Chef/Owner, Sauces great,Soup and some of food above rest.
Cons: Food was inconsistent. Restaurant was clean but the entire floor was sticky. Food wasn't fresh as it was advertised.
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