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Businiess name:
Cabana Carioca
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Review by:
citysearch c.
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Review content:
This expanded restaurant, something of a landmark in Little Brazil, may be a victim of its own success. I haven't found the waiters rude, as have some reviewers on this site, but warm and tingly feelings from the staff are not on the menu here. They seem cold and impersonal. That said, I still can't walk past this place without stopping a couple of times a year. They continue to get some things right, mainly the food. The Feijoada Completa, which at $20 a pop can feed a hungry couple for two days, is still one of the best examples of the Brazilian national dish found in the city. It's a steaming vat of black bean stew, slow-cooked with pork, beef and sausage. The Churrasco Gaucho, a T-bone, and other steaks are good-sized and flavorful. The Bacalhau a 'Gomes de Sa,' which is codfish, potatos and eggs, is salty but tasteful. The Paella ... I'm not a fan, not here. Don't drive (it's Times Square, where would you park?), buy healthy pitchers of sangria or caipirinha (lime, sugar and a distilled sugar cane alcohol known as Cacha?a) and call it a night. And bring some friends to chat up. The waiters are not big on small talk. - Miki Matos Vega
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