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Businiess name:
Le Colonial
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Review by:
citysearch c.
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Review content:
I have not had such EXCELLENT customer service since I dined out of state in New Orleans @ Nola.(An Emmeril restaurant) Let me begin with this: I felt transported back in time to a trading post in a productive era by walking down a Tenderloin alley. The decor was french w/ asian flair & old world accents. (we were told this was the old Trader Vic restaurant) The hostess was prompt & gracious while leading us to our seats. My guest & I sat at a rear booth that gave a picturesque view of the whole dining area we were in. Our server was instantly at the table offering beginning beverages. Also, a step behind was a man I assumed was the owner greeting us warmly & asking us to enjoy our meal. I asked our server to begin with what he thought was appropriate. He brought a signature Pura Vida which teleported me to a tropical local. The subtle jalapeno hint was not overpowering & fresh. My guest received a light cucumber gimlet which disappeared & before she could ask for another the server said he needed to remedy the issue, quickly bringing another. He then discussed the finer points of the menu & then spoke on the specials. We asked him to put down what he thought we'd appreciate.(Crazy, right?) He said the specials were the perfect ""surf & turf"" & dashed off. In between the wine master(sommelier), came to see what we had ordered and decided we needed a white as well as a red to try. (Who am I to protest?) I knew I'd be sitting for awhile. He returned with a crisp Gewurztraminer & a Pinot Noir.(it did not agree with me) When I told him that it was not my taste & I was more of a Zin girl, he vanished & returned w/ a fruitful Zinfandel. First came the tasting platter. Best thing on that plate: the mini drummettes & spring rolls w/ lettuce wrap. Honorable mention to the pork ribs w/ 5 spice. Out came the next special dish, a melt in your mouth ahi tartar on avocado w/ taro chips. We could not decided on the eggplant or the coconut rice & the server said he would bring both. The egglplant had so much extra on it, people who dislike eggplant would have ate it! The rice is something you just have to go try for yourself..no word...no words... As for the perfect ""surf & turf, that consisted of the BEST lobster I have ever had in my life, over baby bok choy & an infused butter. The cut of steak was so lean & seared to an exquisite medium rare(I didn't even have to ask)& it could be cut with a butter knife. Now I wish I could stop there, but where would I be without desert? I thought by sharing one, we wouldnt feel so guilty. Get the picture of what you think a banana split is out of your head!! Le Colonial has revamped it so splendidly you won't miss the old version. (4 kinds of ice cream, handmade chocolate & carmel, bananas that have a sugar carmelized on them so clean that you will dream about this snack) Also, the bus staff were fast & effecient. Soon as the plate was completed it was gone from the table. There was NOTHING negative I can say about this meal. I kept thinking & thinking but there is NOTHING. The worse thing in the restaurant (not their fault)was some obnoxious man that was dining at the table adjacent to us that was saying highly inappropriate things & almost got knocked down when he was inhibiting my passing by standing in my way. (I actually had to push him out of my way)The server was polite when I would have thrown him out. Other than that I was suprised, because the crowd was a mix of twenty & thiry-somethings locals. I would have guessed it was more of a tourist spot, but as I began hearing Dj beats from upstairs(yeah, they have a dance lounge..to be reviewed @ another time),it struck me as a SF secret hangout.
Pros: appetizers, entrees & dessert.YUM
Cons: IT HAD TO END!
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