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Businiess name:
Randolph's Restaurant & Bar
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Review by:
citysearch c.
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Review content:
Well I'm a linecook that's bounced around denver's fine dinning scene for a few years so when I went to get my lips wet at Randolph's the other night I was literally blown away.They were giving away a $1 menu and half off wine(wich is the best thing a line cook in denver could wish for) so I sat,drank and ordered some food.I got a lamb chop that was beautifully caramelized with a shallot marmalade and somesort of aged balsamic(that the pure vixen bartender new absolutely nothing about the age nor brand of the balsamic)and a crab cake that was served with parma prosciutto and a black truffle aioli.The food took a little longer then I expected but it was well worth the wait.The lamb was cooked perfect with an essence of mint and the crab cakes had so much crab they should just call them crab burgers.So I had a glass of wine and decided to order there chicken from the restaurant menu.The bartender warned me that the chicken would be a wait for the cooks pan roast it on the bone and carve it to order.I was extatic when I heard this. The lines on the plate were incredible.The chicken was cooked so perfect, the skin crisp and salty and flavored with butter and some extra virgin olive oil. It was presented boneless in thy and airline breast. Literally the cleanist technique I've seen on a plate in Denver.The chicken was wrapped around a strudel of vegetables wich again the bartender could not tell me what was in it, but I tasted fresh peas, caramelized onions(not talking about an onion that got put on top of a griddle for five minutes) but sugary reduced sweet onions, and tomato.There were whole basil and mint leaves ontop of the plate that every couple bites I would accidentaly get one on my fork and it lit up all the flavors from the plate I was devouring.The only bad comment I have to make about this is it could of used more sauce.All in all I could not believe my whole experience. All the while I sat at the bar starring at an empty dinning room asking myself why???????
Pros: Geat food, great wine deals
Cons: A little slow, and waitstaff needs a bit more knowledge
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