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Businiess name:
La Tavola
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Review by:
citysearch c.
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Review content:
I cannot believe that this restaurant has been open for eight years and no one talks about it. I walked into Latavola and had one of the best meals ever. I was greeted by Kevin, a muscular blonde server, who asked us if we had ever been in before. When I said no, he took over. He went through the wine list, which is enormous. He knew evryone one of the wines. We got a super-tuscan and an obscure varietal that he sold us on. We received great help with menu. Th foold was incredible. Kevin recommended the amazing beet salad, the shrimp rissotto appetizer and the tuna served over these delicious beans. My freinds got the appetizer of manicotti and the pork dish. We really wanted to try the prosciutto, and get this, the chef sent out some to sample. Dessert was topped because we had this mosit olive oil cake with a delicious sparkling dessert wine, rosa something. We had an amazing time and we will go back as often as we can. Our server was professional and hillarious and all the otheer servers seemed like they really loved being there. What a thrill to find such a hidden treasure. Kudos to the chef.
Pros: Service, food, wine list
Cons: Kinda tiny, recommmed reservations
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