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Businiess name:
Shanghai Noble House Restaurant
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Review by:
citysearch c.
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Review content:
So- I've been on my quest to find a decent General Tso in Portland. I'm about twenty Chinese joints in and I've noticed that most places here are using a distributed sauce rather than making their own. But I'd heard several good things about about this place, and looked it up here to find several praising reviews of their americanized cuisine, especially of their General.
Here is the thing- If you are from the east coast and you're looking for a comparable dish out here- forget Noble House. In fact just forget it!
I'm not going to dis the place overall, because it's obvious that they at least made this sauce fresh with my meal, and the rest of the experience was quite lovely. I have to say though, it tasted like a British person cooked my main course. The sauce was more like Worcestershire than anything else- not even appetizing in it's context, really. I pity the foul. What a wasted shell of a life it turned out to have had. Not fit for anything but consumption, the modern american chicken is. And then someone dumps... what was that exactly? all over it.
And don't give me anything about authentic, please. Food is supposed to taste like food if you pay for it.
I rated 4 stars because every thing else I had there was really fantastic, and I'm figuring that this item was the anomaly. The prices were more than reasonable- great atmosphere- very clean- respectable for almost any evening except a very romantic date- and the service was exemplary. Definitely four stars for Chinese in Portland.
But no General I'm afraid.
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