Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Dal Rae
|
|
Review by:
citysearch c.
|
|
Review content:
I'm originally from New York and have been looking for a great restaurant for a long time. I went to the Dal Rae on a recommendation from a friend. My experience was great the wait was minimal maybe 10 minutes thats pretty good for a busy Friday night. The food was outstanding! For appetizers we had the Alaskan King crab that tasted like they just grabbed it out of the ocean, and shrimp scampi, which was also great. The caesar salad was made table side which was enjoyable to watch. Then came the main course....Filet Mignon. It was butter in my mouth! I've been to Peter Lugars and this takes the cake! It was hard but I saved room for dessert. The table shared Banana Flambe made table side topped the dinner off.
Pros: The Food! service was good too and good wine list
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|