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Businiess name:
Cha Cha Cha
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Review by:
citysearch c.
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Review content:
This is one of my husband and I's favorites...although it is loud and the wait can be long, the food is great and the service once you are seated is relatively quick and friendly. We have eaten both the entrees and tapas, but I think the tapas are better. The chicken is delicious with a sweet and slightly hot sauce atop a bed of rice, the calamari is cooked just right and has an enormous side of delicious dipping aioli sauce that is gently mild in flavor. The chicken quesadilla is enormous and definitely doesn't disappoint....I would say it's almost more of a very large soft taco or burrito with all the good things they stuff inside of it. The black bean soup is delicious and so are the fried plantains, but don't get both at the same time, as the plantains come with a side of blackbeans that are almost identical to the soup. Don't be fooled by the menu calling the items "tapas" - the portions are fairly large, and if you're like us and just can't decide on two or three items, you'll be taking lots of leftovers home...which isn't so much of a bad thing!
Pros: large selection of tapas, sangria, fun atmosphere
Cons: parking, crowded and noisy, waiting area by door isn't sufficient - may have to wait outside
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