Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Tom Colicchio's Craftsteak
|
|
Review by:
citysearch c.
|
|
Review content:
My boyfriend and I ate here for his birthday last year in August. We were staying at the MGM and were early for our reservation. Within a few minutes we were sat at a table. The server was very polite and friendly. We ordered the summer tasting tasting menu that changes every season and every course as served family style. For the first course we had grilled quail, roasted red peppers, and a cucumber salad. All were simple and tasty. For the main we had grilled filet, roasted chicken, and diver scallops plus sides. We ordered the steak rare and it came out perfect. The steak came out sliced, it was seasoned well, and cut like butter. The roasted chicken was delicious and moist; the scallops were cooked well. As sides we had the potato puree, sauteed corn, and roasted mushrooms; all of which were excellent. The dessert was chef's choice. We had bread pudding and a berry crisp with vanilla ice cream. There was definitely a lot of food and the tasting menu was only $65 per person (and only $30 more per person for wine pairings for each course). The whole experience was pleasant. The service was excellent. The staff was very attentive and knowledgable. I have definitely recommended this place to friends and family.
Pros: Quality food
Cons: None
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|