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Businiess name:
Milton's Cuisine & Cocktails
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Review by:
citysearch c.
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Review content:
This spot is not to be missed. But be careful not to tell everyone, otherwise you'll never get in again. All three of our dinners (steak, trout and pork chop) were outstanding, from the crab bisque (best I've ever tasted) through the dessert (decadent flourless chocolate cake). We were also impressed with the unusual sides that are paired with each meal: baked blue cheese mac with the steak and homemade red cabbage and a fall vegetable bread pudding with the pork chop. DELICIOUS! We enjoyed it ALL and left nothing on our plates! Chef Rose made excellent recommendations and we all enjoyed his southern charm. Manager Jim Carter and the wait staff could not have been more attentive and gracious. It was a totally enjoyable dining experience on our first time there and fwe found you via word-of-mouth. We will be back.
Pros: The drive through the back roads of North Fulton and arriving at the old farm house to the best fare we have had in a long time
Cons: The busier they get, the harder it will be to get in with the small farm house but worth they try
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