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Businiess name:  STRIPSTEAK
Review by:  citysearch c.
Review content: 
being a lover of prime dry age beef and always looking for a new place to try we went to michael mina's strip steak, i was looking forward to a oustanding prime rib , with there special way they poach in there own juice method of cooking it sounds a lot better in theory then reality! my prime rib was not well marbled and was not even tender!! it had a kind of rubbery texture(like a piece of boiled meat) on no rich flavor at all, the sides where average at best and of course the price was very high, i have no problem paying for quality but i really think this i just another new trendy place for young people who have no clue what prime beef is (it means lots of fat through out the meat!), service was good but the flavor and texture was just not there. Pros: good servive Cons: food

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