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Businiess name:
Buds Seafood Grille
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Review by:
Review B.
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Review content:
"First off, thank you Stockton Restaurant Week for helping me find this place tucked away in the Lincoln Center!
I had the pleasure of getting a 3 course meal from this restaurant which offered me some of the best of what Bud's has to offer. Me and my fellow guest ordered 2 different plates so that we could try even more.
To start, our waitress was very friendly and was very conversational. We were seated in the bar area which was very small but well kept.
The sourdough bread for appetizer was cold, but was great with the yummy clam chowder that the meal came with. The clam chowder is what I would describe as ""hearty"" and contained a lot of thick pieces of bacon. The bacon may have been a little overpowering but the clam chowder hit the spot.
For the entrees, we tried two different plates:
- Macadamia Crusted Mahi Mahi: This dish tasted great with a little lemon and a little tartar sauce on the top. It was surprisingly a little heavy but it was a great dish.
- Steak Medallions and Prawns: These steak medallions were TO DIE FOR! The steak was so tender and soft and the juiciness was an amazing thing. The serving was small but just right. The prawns were also a nice touch.
Overall, I hope to come back to this Bud's!"
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