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Businiess name:
Kitchen (The)
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Review by:
citysearch c.
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Review content:
This appeared in the April Best of Issue of Yellow Scene Magazine
American
? CRITICS: The Kitchen, Downtown
In the last few years we?ve seen an increase in restaurants with an eye toward sustainable menus and locally grown, often organic, ingredients. It?s safe to say The Kitchen?s success since opening in 2004 is one of the reasons. The menu features (mostly) Colorado meats and produce that are free range and/or organic. That pays off in taste as well as peace of mind when eating such delights as the Cassoulet with abondanza farm beans, braised lamb, pork and housemade sausage. The brunch and wine lists are as impressive (they even recycle the corks).
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