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Businiess name:
Mars Restaurant & Bar
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Review by:
citysearch c.
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Review content:
I am the chef at Mars Restaurant and I would like to point out that I indeed take pride in the food that myself and my cooks put out every day. Was the food too bland or too salty?? I am not from the Mid - Atlantic nor have i been raised on soft shell crab however I can assure you that the crab was alive before it went to the table. We do NOT marinate the lamb in beef broth but we do however serve it with lamb jus made from lamb bones. The ribs are braised for hours and are anything but dry . I would normally in this situation ask you to come back so that we could resolve any and all doubts you have in us, but instead I will ask that the next time you go out to eat anywhere that you start your dining experience with a better attitude.
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