Ray's Boathouse Restaurant
Monday, July 25, 2005
One of the best meals I've had in a long time. I ordered the Black Cod smoked over Apple wood and it was really, really, good. The fish was incredibly tender, and had a wonderfu, sweet smoky taste. The starter salad had a nice presentation and was very tasty as well. The ambience was very pleasant with gorgeous views of Shilshoe bay. It's not cheap, but if you have money to spend I highly recommend it.