This twenty nine year old family business has alays been a charming addition to the West Portal Community. Searving brunch on the weekends and lunch and dinner daily, this restuarant always uses the freshest of ingedients, especially the produce. My favorite dish is Eggs Benedict. The chef creates the hollindase sause from scratch. And what I also love about this restaurant is how they celebrate certain holidays. I took my mom here for bunch on Mother's day and they traeted her like a queen with flowers and gifts. Its a really homey environment. But I just noticed a few weeks ago that the owners are going to sell the business. I hope it will stay the same.
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