Ramen Fusion Style
Monday, September 15, 2008
Very tastey pork soup base and noodles were made just right. Not too fatty, but packed full of flavour. The pork chunk was not as tender as I would have liked it to be. I just came back from a trip to Japan and have to say that it's not the traditional Japanese style ramen. It's more of a fusion style ramen noodle bar. The deco is very simple but still gives a feel for contemporary. The price of a bowl of momofuku ramen was $16 - pricey but I guess for NYC, that's not bad.