Nothing special
Thursday, March 27, 2008
If you've ever been to a half decent Chinese bakery, this one is really no different. The cakes are okay, but their buns can be a tad dry from time to time. If you're craving asian pastries, then this place isn't bad. I might just be overly picky, but no Chinese bakery deserves more than three stars if they can't even make a proper egg tart. More importantly, half the staff doesn't even know what a proper egg tart is suppose to be like.