Still Seattle's restaurant gem
Wednesday, March 29, 2006
Just got back from dinner with my wife for her bday. From the valet to the steak to the lava chocolate dessert and a glass of Oban 14 scotch, just perfect. they do things right and you feel as if someone has not forgotten the old school things that make a great restaurant. Car out front warmed up when you leave? You bet. Well done and that special occasion place but worth every dime.....