I have been wanting to try this restaurant that my friends recommended, but I was nervous about liking Spanish food. I don't eat red meat or poultry, but an entire side of the menu was devoted to seafood. I had a hard time deciding between 4 dishes: everything sounded so good! My date got veal and said it was excellent. I ordered shrimp, but I wasn't expecting the huge plate that I got. I had to finish them for lunch the next day. The quantity and quality are worth the price. We split a pitcher of red sangria (they also offer white), which lived up to its reputation.
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