Wild Ginger
Monday, September 12, 2005
Wild Ginger used to be my favorite place for a yummy dinner back before they moved to their current location. When they moved, their quality took a serious dive (over cooked crab, etc.) and it's been years now inching its way back to what it once was. My favorites are the street hawker beef sate (amazing), aromatic duck (like peking but different seasonings) and crab (after 3 instances of overcooked crab I stopped ordering this one). This is one of those places in Seattle that you must try and if you didn't eat there years ago, you won't know what you're missing!