Los Dos Molinos review
Wednesday, July 13, 2005
The menu at Los Dos Molinas informs you that this is New Mexican cuisine. The original restaurant was started in Springerville, Arizona and several locations arose from there, including one at Union Square in Manhattan.
Los Dos Molinas is known for being best for those who like their food hot. Actually, I have found that the salsas are hot, but the entrees really are not. We've had various entrees there, including chicken chimichangas, chili burritos, garlic shrimp. I have found that the amount of meat or fillings in the burritos varies. One day the burrito will be chock full, and another day it will be pretty skimpy. As far as appetizers are concerned, my favorite, when they offer it, is the chorizo/bean dip with hot crispy tortillas. Yummmm.
Los Dos Molinas makes the food fresh, and asks that you be patient after ordering. No problem--order a margarita. I thought it was one of the better ones in town. Tortillas are made fresh each day. The salsa is wonderful, but you must like it hot to enjoy it! The menu at Los Dos Molinos warns, "Sorry we do not provide a mild sauce, I do not know how to make 'mild'...."