Wouldn't make it in the South
Thursday, August 28, 2008
Hankerin' for that down home smoked flavor? Fall off the bone tenderness? Scrumptious southern side dishes? You won't find them here. Having tried this place more than 5 times, we consistently found the ribs tough and chewy, slathered in amateurish sauce. Fried chicken is inedibly salty, with uneven breading. Pulled pork was decent, but again coated in same sauce. Fried fish was thin and not tender. Side dishes appear to come from a can and were also incredibly salty. Prices too high for what we had.