Good: Jarosch Bakery has not changed their recipes since 1959. The chocolate frosting is to die for. Those little butter cookies with the candy dipped ends are incredible! They make the best cake donoughts in the world. Their frosted pound cakes are heavenly. Their big round sugar cookies are exactly the same shape and flavor from the 1960s. My daughter loves their chocolate frosted brownies.. Bad: What's not to like?. Improvements: Free samples while I wait.. Other: This is an outstanding old fashioned bakery that offers friendly, consistent service and bakery goods each and every time. You will never be disappointed! They will always exceed your expectations..
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