Authentic Italian Restaurant in Atlanta
Friday, November 18, 2005
Starters, pasta, and risotto are where it really shines. Tortelli with roasted eggplant and walnuts, and an asparagus risotto trade on a balance of rusticity and richness.
Step inside, and you're greeted by a quick, busy view of the kitchen and a lot of dark wood, distressed plaster. Comfortably cramped, it's both a top-notch neighborhood spot.