A late lunch
Wednesday, May 16, 2007
Earlier today, my daughter & I enjoyed a relaxed & carefree experience. We were greeted on arrival by a pleasant hostess who turned out to be the owner of this unique restaurant. Although my daughter was primed & ready to sample the Sushi, I decided to order a "cooked" specialty, the "Tempora",as recommended by Youshito.She also recommended the Sampora Japanese Beer which came with chilled mugs! The service was excellent & the courses were skillfully prepared. We'll be back! Tara & Ray from Monroe,Ct.