Great Peruvian Food
Wednesday, February 21, 2007
Ever since Fresca opened on West Portal, I've enjoyed it. Although it started out serving burritos it quickly realized that the clientele wanted more of the great seafood and slow cooked meats that it did so well.
Now with three branches open in San Francisco, the Ceviche is well known and the Pescado ala Mancho continues to rock.
For lunch I also recommend the steak salad, just great!