7-Course Moroccan Feast
Friday, June 24, 2005
Marrakesh is not somewhere you go to eat - it's an incredible experience. From the 7 (yes, SEVEN) courses on the prix fixe menu to the dimly-lit, low-couched seating to the communal food plates, to the belly-dancer, you will never forget your experience.
The food highlights include a phylo-dough type pastry flilled with chicken, nuts, and egg and covered wtih powdered sugar; a lemon chicken that will melt in your mouth; beef or lamb kebobs; baklava, and jasmine tea.
Don't be fooled by it's somewhat sketchy New York Avenue surroundings - Marrakesh is a true find.