Good food, great menu
Monday, November 06, 2006
This place offers both NC vinegar-based BBQ as well as the more traditional BBQ. Both are excellent (and I am picky about BBQ sauces). Their sides/veggie menu is separate from the everyday menu and is chock-full of yummy choices from fried okra, to collard greens, baby carrots -- it's extensive. Cash only and informal on the inside, but we like it!