Went there when they first opened. Not impressed at all. Kind of a let down. Big restaurant. Dinner came on disposable plates and plastic utensils. Have you ever tried eating row oysters with a plastic fork? Its tought. The service wasn't great. Our waitress didn't want to be there and when we wanted another bucket of oysters she sighed and said" really" they are so hard to open. For the whole atmosphere, service and quality of food the price of the meal was overpriced.
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