Bad Sushi, Good Curry and Teriyaki
Tuesday, July 11, 2006
The good thing about this place is that it's open late (10pm on weeknights) and service and seating are quick. The atmosphere is more on the traditional side, but a little dull, reflective of the downtown, somewhat touristy location. The sushi bar is nice though. I like this place for it's Japanese curry - I prefer the chicken the the sliced ribeye one. I also tasted the salmon teriyaki don which was good. The sushi is unspectacular at best and poisonous at worst. My friend got sick, most likely from one of the unagi rolls (maybe it had some questionable raw fish also?). The california roll was the highlight, being one of the better ones I've had (they use real crab and portions are good). Spicy tuna was abysmal. The menu is pretty extensive though, and I'd recommend you stick to the everyday Japanese cooking and not the sushi. They have udon, yakitori, chicken kara-age, ramen etc. that Im looking forward to trying.