3 generations of Greeks making a fine Mexican chili recipe
Thursday, July 13, 2006
I can't believe that I've lived in the Ballard area for so long and had no idea this place existed. Of course, it took my partner, Michael, to be the one to introduce me to it. This is the man that eats chili at home like there's no tomorrow and thinks tuna added to canned chili is the most wonderful gastronomical combination that you wouldn't realize he's an accomplished cook that puts me to shame in the kitchen.
But, beyond that... we strolled into Mike's Chili Parlor tonight and partook of a few dishes: 1) a bowl of chili, 2) a chili dog, and 3) fries. We also had Manny's Pale Ale and a Black Butte Porter as beverages. Overall it was a fine meal and we left satisfied. Michael had pounded down his whole bowl o' chili and I was amazed he didn't order the optional "big ass bowl of chili" for $8.50 that was highlighted on a yellow construction paper sign at the bar. I've a feeling that if he had gone for it I would have regretted it for the next day or so.
I was pleased at the variety of beers on the menu as there were standard domestics and microbrews. However, the only green vegetable in the whole place is the jalapenos' so don't be looking for anything healthy in this place. Prices seem fair and reasonable and throughout the evening Michael and I were thinking of all of the friends that we know that would enjoy a place like this one. While we were there (dinner time) we saw long time regulars and newer Ballard-ites. A co-ed soccer team was also there taking advantage of the long middle bar stool seating area while smaller parties were at booths and some of the small stand alone tables.
For those that give the area Mike's sits in a thumbs down it must be realized that the large block area behind Mike's is still waiting for that little old Ballard lady to die off so the land developer can get ahold of her house. She's been written up in the local papers for her stand to stay in her home and I say "more power to her." Gentrification can always come later although I'm sure the developer is gnashing his teeth. What's cool in Mike's place is that you can see history through the photos that hang on the wall - this business has been in place since roughly 1915. That's a heck of a feat with a small, family owned business nowadays. Kudos to this Greek family for doing it as well as to their ability to keep that chili recipe a secret for so long. I give them a rating of great because for what they offer and purport to be they do an excellent job of providing exactly what they advertise. No frills and no attitude other than a cheeky one.