Knife + Fork
Friday, June 16, 2006
One of my favorite pasttimes is trying out new restaurants. So imagine to my surprise when I found out about this little know east village restaurant called Knife & Fork. The outside looked like a page out of Italy past and the restaurant had a charming name. Already to a good start. My wife and I go inside and we get seated fairly quickly. When we look at the menu we and find food that doesn't cost a fortune. The food we order (chicken & salmon respectively) came in a timely manner and was delicious I might add. The staff was very courteous as well. Give it time and I believe this place will become so well known that getting a table won't be as easy as it was the other day.