Good, tasty Italian fare
Thursday, June 22, 2006
Filippo's does a good solid job: bruschetta, deconstructed Italian salads of fresh mozzarella and basil and tomatoes, and plenty of different kinds of linguini and fettucini and capellini for you to enjoy. They don't dabble in any fancy stuff that you have never heard of, or at least that I've never heard of (though I am Italian), they just do the regular good old Italian-American restaurant stuff super-tasty-good for decent prices. The only downside I've experienced in my several trips there is that the restaurant is small, so while we've always gotten seated sometimes we could wish for a little more space from our neighbors!