Emanuel R.

Chicago, IL

“Heavenly”

Emanuel R., Wednesday, February 15, 2012

This review is for: Salpicon

I have lived in Chicago for 3 years and still have not tasted anything better than Salpicon. Chihuahua and cotija cheese with a sweet-spiced roasted tomato sauce is sinfully delicious! Homemade, delicious flavors. The other pastries are great as well. This is the good Mexican restaurant for pastries in Chicago. Highly recommend this restaurant. The service is excellent and portions are very fair for what you are paying. I have eaten more prime beef in my life than anybody I know. The beef is excellent. This could be a best Tequila Bar at Old Town Chicago. I have eaten here more than a dozen times (usually at the bar), and I have never been disappointed.

Was this review helpful to you? (0) | (0) | Report | Follow Emanuel R.

Other Reviews for Salpicon

04/2012
0
1

“destination restaurant in old town Chicago”

Jon W., Wednesday, April 11, 2012

Met my son with California friends a couple of years ago. One of the best meals I have ever had! I have dined in some of the best restaurants around... More >

Was this review helpful to you? (0) | (0) | Permalink | Report | Follow Jon W.

Paste link in email or IM

04/2012
0
1