Lovely steak & eggs (French Style) for breakfast...
Wednesday, June 07, 2006
After a hectic weekend of running around NYC trying to do all the things on our list and only hitting a small portion of that, there was nothing better than ending the long weekend with breakfast at a leisurely French restaurant. While definitely not the best I've ever had, everything here was done well. The steak could be considered disappointing as it wasn't a prime cut nor entirely too large, but it was well flavored and hit the spot. The eggs, mine ordered over easy were spot on. I was able to sample my tablemate's french toast and while not the best I've ever had, it was definitely up there. And the nutella crepe was just as I like them, a little dry and crisp which I think helps accentuate the filling, unlike those you find at the street fairs which are large, but entirely too mushy. And who doesn't love French pressed coffee. I don't even drink coffee, but it was cool to see it being done right at the table. So treat yourself to a leisurely French breakfast or brunch on Park Avenue.