Most people are used to Chinese Food cooked by southern Chinese, but if you want Chinese with a different take, then this might be a place for you to try. Think Shanghai. The place is small, but quite clean and well appointed. When we go there is usually a good number of Chinese clientèle. I usually go for the Fried Squid appetizer and I love the Pork and Cabbage stir-fried with Rice Cake. I wouldn't necessarily recommend the steamed pork dumplings / buns since I've had better at other places.
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