A personal mainstay in my dining options
Thursday, May 18, 2006
Yes, it's been around for a while and it's not perfect, but somehow I still love this place. And obviously, many other New Yorkers do as well. From the billowing white drapes that are signature Starck to the family-style portions of Asian-Cuban fusion, I love it.
It is only here you can have dishes like oxtail spring rolls, crispy fish, and pineapple fried rice, without it tasting like your typical street food fare. Everything is well prepared and beautifully presented. Better make plans for afterwards, because one cup of their Cuban coffee with the sugarcane stick is enough to keep you buzzing through the rest of the night!