Fish and chips that stick to the ribs
Saturday, May 13, 2006
You have been warned: leave room in your stomach for A Salt and Battery. Even if you order the small platter of fried cod and chips, you're going to either want to lie down afterwards or go for a run. Given the thumbs up by my Brit, the fish and chips are very much like what's made at home. And that means crusty, greasy batter and chips (fries) served up with vinegar or mayonnaise as your condiments.
They also serve beverages indigent to the Brits. If you have any room leftover after meal, which is unthinkable but...try the deep-fried Mars bar. That would be an acquired taste.