Arinell
Saturday, May 20, 2006
There should always be two categories of food reviews: one, where the food reviewer is of sound body and mind; the other, when he/she is blitzed out of their f-king gourd. That way, all the blitzed people could get more relevant info when making informed culinary choices. Like: “it was 3am, I could hardly remember my own name, right before I passed out in the sidewalk I had a piece of pizza at Arinell and man, it was really great." People like me could check into the other category of reviews (maybe the writer has to take a sobriety/drug test before sitting down to write?), which would probably read more like: “This is pizza? WTF? Yuck.”