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Blowalotofmoney
Sunday, May 07, 2006
Expensive. Tragically hip. But soooooo worth it if you can afford it. The few times I've eaten here were on other people's dime, otherwise not sure if I'd ever be inspired to go here. I mean, regular sushi is so perfect, so it's kinda crazy to pay all this money to gussy it up. But everything here comes to you like a work of art, fish and veggies bursting out in little sculptures from their rice foundations. The sake martini and the sake lemon drop are perhaps the best tasting cocktails I've ever imbibed.
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Jason:
2170 Bryant St.
San Francisco, California 94110
(415) 285-3848
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