Cha Cha Cha
Wednesday, April 26, 2006
Cuban Tapas. Heck, I'll take anything tapas style, what with variety being the spice of life. Calmari rings, black bean soup, Mahi Mahi, wings, mussels, sloshed together with pitchers of Sangria all equals good times. There's almost always a wait here, which to me is the big downside of the place (no reservations allowed)… but on a festive night with your friends, a 1 to 2 hour wait throwing back the aforementioned fruity beverage isn't such a bad way to gear up for a big, grabby, small plate dinner.