Taquerilla Cancun
Wednesday, April 26, 2006
Used to be the best. In the old days, I used to eat here several times a week, throwing down $2.96 (that's tax included) for a veg burrito, or sometimes splurging for a majado, all slathered in salsa, enchilada sauce and sour cream. No longer though. At some point in time, they just stopped making good burritos. And they raised their prices. Bad move. My heart still grieves.